焼肉八十八

Meat crust/Kimchi/Pickles/Three kinds of condiments/Soup/Dashi Made with Maru, a rare cut of Wagyu beef.The block of meat is grilled and presented in a hitsumabushi style with two types of meat: grilled tender meat and raw tender meat.It uses a generous amount of three eggs.First of all, eat it as is.Next, the condiments.Finally, pour the broth over it and enjoy!

The Wagyu beef used is A5 brand beef.The skirt steak is made with Choice Rank, a top-quality American product.Salted tongue is made from the underside of the tongue, without the tip.You can enjoy a slightly more luxurious yakiniku lunch than usual.Kimchi and soup are included.3 types 1,590 yen (tax included) / 4 types 1,990 yen (tax included) / 5 types 2,390 yen (tax included)

[A] Salted beef tongue 40g / Skirt steak 50g / Wagyu short ribs 50g / Wagyu lean beef 40g / Wagyu loin 40g / Wagyu innards 60g / Wagyu premium innards 40g / Wagyu tripe 40g / Wagyu beef omasum 60g / Wagyu liver 60g / [B] Kyushu chicken neck 100g / Kyushu chicken thigh 100g

Wagyu roast beef rice bowl/kimchi/pickles/three kinds of condiments/soup/dashi stock Roast beef made from Kuroge Wagyu beef round, carefully prepared over three days, served on top of piping hot rice with a special egg yolk sauce.It comes with condiments and broth that can change the flavor, so you can enjoy it just like meat-covered rice.

Free extra large serving of rice: Large 350g/Medium 200g/Small 150g Hamburger steak 180g/Soup/Pickles Yasohachi's popular hamburger steak lunch has been improved to be even more delicious.I topped the hamburger steak with plenty of burnt cheese and egg yolk.